It's always a SHUCKIN' GOOD TIME when you're a Shuckin' Shack Franchise Owner!
$ 45,000
$250,000
15
2014
$ 600,000
$352,700 - $1,128,252
Wilmington,NC
Jonathan Weathington
Secure your legacy and generate $1,342,640* in net sales! Award-Winning Shuckin’ Shack Franchises Are: Things Our Owners Have to Do WITHOUT:
1) Un-SHUCKIN’-Believable Profitability: 2) No National Competition: Own the only place in town like this! People want a unique place to gather and drink — no community needs another dull chicken franchise or burger bar. 3) Be the go-to sports bar hangout (minus the bad food): Be the most incredible place in your town to hang out, AND the best place for people to shuck around with their friends before, during, or after the game. 4) Uniquely fun culture and extraordinary customer reviews: This is the most fun you can have as a Franchise Owner, and the customers love it too — with hundreds and hundreds of 5-star reviews on Yelp and Google, like this one: “I typically avoid chains because I feel that the “local” feel gets lost in the flurry of “flair” items and generic menus. Not so with this place! This place is born of the local feel of coastal North Carolina and the low country seafood boil tradition.” - Alex D. *Refer to 2022 Franchise Disclosure Document Item 19 - Table 6 It would be pretty dumb to open an oyster bar if you weren’t sure you were serving the best, most award-winning oysters available. We’ve got more 5-star reviews on Facebook and Google than we’ll ever be able to comb through; plus, check out this list of awards: We only serve domestic seafood caught by our network of certified vendors, and we partner with several organizations to ensure we’re giving customers the freshest seafood ethically possible. In addition, we’re proud to boast: All of this translates to a better product, better reputation, and a better way to ensure we can serve the same high-quality, fresh seafood for the foreseeable future.
