Over the Top Pita is a fast-casual restaurant with an open kitchen concept. Over the Top Pita has been serving authentic Mediterranean cuisine for almost a decade! It all started with a...
$ 37,000
$80,000
$ 250,000
$136,650 - $294,700
Johnny Angelidis
Over the Top Pita has been serving authentic Mediterranean cuisine for almost a decade! It all started with a family-operated food truck in 2013, serving communities throughout the state of Florida. After only two years in business, we opened a permanent brick-and-mortar location where foodies can enjoy the best the Mediterranean has to offer. Over the years, we’ve become a local favorite, recognized by newspapers, magazines, food critics, and even festivals! After years of successful operation, we want to franchise our business and make Over the Top Pita a national sensation!
We've learned a lot from our years in business. When we started, we never imagined we'd become this successful! The restaurant industry is so competitive that most new restaurants close in under a few years. We managed to create a successful business model, and now we want to share it with you! Our franchise opportunities will allow you to open your own restaurant without the hassle of creating recipes, finding suppliers, or designing a logo. Over the Top Pita is set to expand nationwide. Opportunity We’re a quick-service restaurant specializing in Mediterranean cooking. Our menu features a variety of original recipes, including sandwiches, burgers, tacos, and bowls, not to mention the house specialty — our signature pita sandwiches! Enjoy a fantastic dining experience. Offering We are currently offering a storefront franchise opportunity. Investments towards this opportunity will cover many of the costs required for development and operation. Franchisees will gain exclusivity over a territory the lesser of a 3-mile radius around the store. Training We have prepared a comprehensive training program to ensure the success of our franchisees. Our program consists of 18 hours of classroom instruction and 78 hours of on-the-job training, meant to fully prepare franchisees in every aspect of restaurant management, from customer service to food preparation. Experience at an affordable price, only at Over the Top Pita!