Papa Murphy’s franchises create made-from-scratch pizza for baking at home with fresh ingredients and handmade everything.
$ 25,000
$125,000
1239
1982
$ 350,000
$279,070 - $518,780
Vancouver,WA
Eric Lefebvre
Even though it’s the fifth-largest pizza chain in the U.S., Papa Murphy’s does pizza in a way that’s totally different than most competitors. By focusing both on our guest experience and quality of our product, Papa Murphy’s has become the expert in the rising take-and-bake pizza segment. This franchise system is a compelling business opportunity for entrepreneurs who are passionate about their community, bringing families together and most of all — pizza. While the majority of brands in the $46 billion pizza industry have the same business model, Papa Murphy’s is different on purpose. For starters, we don’t bake our pizzas — our guests do that. Instead, we help them create the perfect pizza for them. Unlike our competitors, we prepare all of our ingredients fresh, in-house daily. This includes hand-sliced high-quality veggies, freshly grated mozzarella cheese, butcher quality meat, and making our dough from scratch. The result is a pizza experience that cannot be matched anywhere else.
40 years of proven franchise experience with more than 1,200 locations in the US
